By Sean O'Carroll Wednesday, November 25, 2024
Gratitude in a Glass: A Thanksgiving Reflection
As we gather around the table this Thanksgiving, we reflect on what we are thankful for. This clurichaun wants to take a moment to reflect on the profound sense of belonging and unity that the craft beer community brings. There is much to appreciate, from the growing number of breweries to the artisanal techniques that go into each batch. I want to highlight a few things for which I am grateful.
I am thankful to the bartenders and servers for their role in the craft beer community. Their hospitality and knowledge are the foundation of our experiences. Feeling welcomed while being informed about a brewery's different offerings can help anyone, from a craft beer newbie to an enthusiast like myself, make the right decision in drink choice. I have had many insightful conversations that helped me discover new styles I otherwise may have overlooked.
I'm incredibly grateful for the talented brewers in the Hudson Valley. Each brewer takes a different approach, experimenting with ingredients and brewing techniques. Their passion and creativity have led to a fantastic variety, ensuring something for every palate. The brewer's commitment to establishing an identity for the brewery must be noticed.
Lastly, I want to thank the farmers who supply fresh ingredients that make our favorite beers possible. With their hard work and dedication, breweries have the barley, hops, and wheat to craft these brews. Every beer we enjoy is a testament to their commitment to quality and sustainable agriculture.
A Fruity Medley to Compliment Turkey Dinner
Thanksgiving has become synonymous with togetherness, a great meal, football, and, of course, beer. I want to share a captivating brew that will make you the holiday star. Orchard by Tin Barn Brewing has the right flavor profile to be an excellent pairing for Thanksgiving.
Orchard is a fruited sour with a 5.4% ABV. I picked up a pint can from the brewery to bring home. The canning date was October 23, 2024. I served myself Orchard in a double-walled glass tumbler. I poured, to my amazement, an apple cider-like liquid. The golden amber hue is cloudy, making it difficult to see through the glass. On the immediate nose, I get what I can describe as peach-flavored candies. There is going to be a lot of sweetness with this drink. Upon my first sip, this is quite the juicy beer. Not only does it resemble apple cider in appearance, but it feels like it, too. There is a light carbonation as I swallow the first sip. I am getting more apple notes and finishing with a crisp pear taste. Orchard would be a memorable choice to share with friends and family.
I admittedly have never been an beer person but your blog describes them in such an interesting way that I kind of wanna try some. The orchard one here sounds great!